Green SKN

Reinventing, Food Security, Naturally

A Natural Plant-Based Protection For Fruits + Veggies. Borrowing from nature and enhancing it with science to fight food waste & loss, one layer at a time.

Nature + Science = Naturally Fresher, Longer

Our all-natural edible protective layer slows down the spoiling process of fruits and veggies, extends the impact of lasting freshness, to help you enjoy fresher food for longer and reduce food loss and waste. Thanks to our innovative technology and fresh outlook.

Why Focus on Food Waste?

1/3

food gets lost or wasted every year

=

1.3

Billion Ton

=

$2.6

Trillion Per Year

Why We Do What We Do

Food loss and waste is a massive global issue, with 1.3 billion tons wasted annually, costing $2.6 trillion. In India alone, post-harvest losses of fruits and vegetables reach ₹80,000-90,000 crore every year due to inadequate supply chains, poor infrastructure, and harsh climatic conditions. Fruits, designed with natural protective layers, often lose these during handling, leading to rapid spoilage and wastage.

1 in 10

Out of 800mn globally-go to bed hungry each night

3rd largest country

emitter of greenhouse gases after China and the U.S.

8-10%

Wasted food emits greenhouse gases and wastes vital resources like water, fertilizers, and energy.

At Greenskn, our mission is clear: to reduce food waste and make fresh produce more accessible.
By preserving the quality and extending the life of fruits and vegetables, we tackle food insecurity, cut environmental harm, and build a sustainable future. We are creating a world where food reaches those who need it most, hunger is reduced, and waste becomes a thing of the past.

We do what we do because the world cannot afford to waste food while millions go hungry.

A New Kind of Protection for all Kinds of Foods.

An Indian Solution for Global Challenges

Natural

Greenskn’s protective layer is made from natural ingredients and helps reduce the need for the single-use plastic, shiners, wax, fungicides, or chemicals normally used.

sustainable

Made from sustainable ingredients, our protective layer is designed to reduce food waste, help increase the accessibility of healthier foods, and helps conserve vital natural resources, and reduce environmental impact.

edible

Tasteless, colorless, odorless, and invisible, our protective layer helps food taste better for longer. You’ll never even know it’s there.

multi-functional

Integrates antimicrobial and antioxidant properties, providing a protective layer that combats fungal and microbial infections while preserving freshness.

Greenskn Changes The Equation

NON-GMO

Plant-Based

Tasteless & Odourless

Edible

Responsibly Sourced

No Trans Fats

Allergen-Tested

Gluten-Free

Kosher

Halal

About Us

Greenskn is an Indian AgriTech startup focused on developing natural, edible protective layer that extend the shelf life of fresh produce, reducing food waste and plastic use.

Our long-term goal is to make these sustainable solutions accessible globally, helping to prevent food loss while promoting sustainability.

Founded by Mayank and Anurag, who were driven by personal experiences with food waste, Greenskn has evolved through collaboration with experienced scientists from IIT-Madras, overcoming setbacks to create a tangible, impactful solution.

Big Problems. Simple Solutions.