About Us

Revolutionizing food preservation with natural, edible protective layer to combat food waste and enhance sustainability in agriculture.

Greenskn is an innovative Indian Agri Bio-Tech ...

Greenskn is dedicated to developing natural, edible protective layers that extend the shelf life of fresh produce, ensuring it stays as fresh as the day it was harvested—from farm to table.

More Food. Less Waste.

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Through extensive R&D, We built a strong tech portfolio with two provisional patents.

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Reduction in Weight loss, 2-3x Extended shelf life.

Our Mission

At Greenskn, our mission is to significantly reduce food waste by extending the shelf life of fresh produce through innovative, natural, and edible protective layer. We are committed to sustainable practices that benefit both the environment and the agricultural community.

Sustainability

Our expertise spans the entire food and agriculture ecosystem, from grassroots farm-level operations to the consumer spectrum. At the heart of our work is the drive to combat food waste by adopting a waste-prevention strategy rooted in circularity. By transforming waste into valuable resources, we aim to make a measurable, positive impact on food security and sustainability.

The journey of Greenskn

The Spark of an Idea

The journey of Greenskn began with a simple observation: a significant portion of fresh produce in India was perishing before it could reach consumers. This sparked the idea (in 2021) of creating a natural, edible coating to extend shelf life and combat food waste.

Overcoming Challenges

Developing a natural protective layer that was both effective and completely natural was a major challenge. Our team of dedicated scientists and researchers spent countless hours perfecting the formulation (over 300 experiments), ensuring it met the highest standards of safety and efficacy.

Market Trials and Success

After rigorous testing, we initiated market trials with local farmers and distributors. The results were overwhelmingly positive, with a significant reduction in spoilage and an extension of shelf life for a variety of fruits and vegetables.

We are now embarking on commercial partnerships and collaborations with both private and government sectors.